Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Kharcho - Georgian traditional stew / Soup sniper EP. 17

Login to Save
The Drifting Kitchen
The Drifting Kitchen
9 recipes on Enhanced Recipes
Follow The Drifting Kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Beef Kharcho Soup

Cultural Context

Kharcho soup hails from Georgia, a country rich in culinary traditions and flavors. This hearty soup, often made with beef and a blend of spices, is a staple in Georgian households, especially during colder months. The use of walnuts and aromatic herbs reflects the region's emphasis on fresh, local ingredients. Nowadays, Kharcho has gained popularity beyond Georgia, with variations appearing in restaurants worldwide, showcasing its unique taste and comforting qualities.

GeorgianGEmain
75 min
medium
6 servings
Servings4
1 lb beef
6 cups water
2 tablespoons olive oil
1 large onion
4 garlic cloves
1 green pepper
2 cups tomatoes
2 tablespoons tomato paste
1/2 cup walnuts
1 tablespoon ground coriander
1 tablespoon ground paprika
1/4 cup fresh parsley
1 cup rice
2 bay leaves
1/4 teaspoon saffron

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats and sunflower seeds are budget-friendly.

rice

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa is a protein-rich alternative, while barley is often cheaper.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds brightness, while apple cider vinegar is more affordable.

1

Put water in a pot and bring it to boil

2

Heat olive oil in a pan and fry beef until golden

3

Transfer beef to boiling water

4

In the same pan, fry onions until translucent, then add to the pot

5

Add bay leaves and cover the pot

6

Cook for 1.5 hours

7

Blend fresh coriander, garlic cloves, half of a green pepper, olive oil, and a bit of water in a food processor

8

Fry cut tomatoes in olive oil for 5 to 10 minutes

9

Add tomato paste and kamalei to the pan

10

Add the blended mix, ground coriander, ground paprika, and chopped fresh parsley to the pot

11

Remove beef from the pot and cut into bite-sized pieces

12

Add rice to the pot

13

Return cut beef to the pot and combine everything

14

Add a teaspoon of dried marold or saffron

15

Leave on slow for 20 minutes until rice is cooked

16

Serve with fresh parsley and bread

Cooking Techniques

sautéingshreddingsimmering

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

nuts

Also Known As

KharchoGeorgian Beef Soup

Other Takes on Beef

(24 videos)

Similar Georgian Videos

(24 videos)

Similar Dishes From Other Cuisines

(22 videos)