Chicken Cafreal|How to make Chicken Cafreal|Galinha Cafreal#goanrecipes#MelitasDelicacies|Goan Food

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option while chicken thighs are more affordable.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley is a healthier herb option, while dried coriander is budget-friendly.

coconut milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, and whole milk is usually less expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat, while jalapeños are often cheaper.

Marinate chicken in a mixture of coriander, green chilies, ginger, garlic, lime juice, cumin, coriander powder, turmeric, black pepper, and salt.

Cover and refrigerate for at least 2 hours or overnight for best flavor.

Heat oil in a large skillet over medium heat until shimmering.

Add sliced onions and sauté until soft and translucent, about 5-7 minutes.

Remove marinated chicken from the refrigerator and add to the skillet.

Cook the chicken for about 5 minutes on each side until browned and cooked through.

Add vinegar and bay leaves, stirring to combine.

Pour in coconut milk and simmer for 10-15 minutes until the sauce thickens.

Adjust seasoning with salt and lime juice as needed.

Serve hot with rice or bread.

Cooking Techniques

Spice Level: