Recette de meringues légères et croustillantes !

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

egg whites

🥗Healthier: aquafaba

💰Cheaper: egg substitute

Aquafaba is a vegan alternative that whips similarly.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean provides a richer flavor.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has health benefits and can be used in smaller amounts.

Preheat the oven.

Whip the egg whites until stiff peaks form.

Gradually add the sugar while continuing to whip until the mixture is glossy.

Pipe or spoon the meringue onto a baking sheet lined with parchment paper.

Bake until the meringues are dry and crisp.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens