Jacques Pépin's Meringue Cookie Recipe - Only Needs 2 Ingredients! | Cooking at Home | KQED

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

egg whites

🥗Healthier: aquafaba

💰Cheaper: egg substitute

Aquafaba is a vegan alternative that whips similarly.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean provides a richer flavor.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has health benefits and can be used in smaller amounts.

Whip 4 egg whites in a mixing bowl until foamy and holding a shape.

Gradually add 1 cup of granulated sugar while continuing to whip until the mixture is glossy and stiff peaks form.

Prepare a pastry bag for piping the meringue mixture.

Spoon or pipe the meringue onto a baking sheet lined with parchment paper in desired shapes.

Preheat the oven to 225°F (107°C).

Bake the meringues in the preheated oven for close to 3 hours until they are slightly beige and crunchy.

Once baked, allow the meringues to cool completely before storing them in a tightly covered container.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens