How To Make Meringue Kisses | Georgia's Cakes

jam

🥗Healthier: fruit puree

💰Cheaper: homemade jam

Fruit puree reduces sugar while maintaining flavor.

In a metal mixing bowl, combine 100 g of egg whites and 200 g of caster sugar.

Place the bowl over a bain-marie (saucepan of hot water) and mix until the sugar is dissolved and the mixture is smooth.

Transfer the bowl to a stand mixer with the whisk attachment and whisk on high until stiff peaks form and the meringue is glossy.

Prepare a piping bag by painting stripes of gel food coloring inside it for a colorful effect.

Fill the piping bag with the meringue mixture, ensuring the color touches the meringue.

Prepare a baking tray with baking paper, securing the paper with a bit of meringue or magnets to keep it in place.

Pipe small kisses onto the prepared baking sheet, spacing them evenly about 1 cm apart.

Bake in the oven at 100°C for about 40 minutes until the outside is crispy and the inside is slightly soft.

Allow the meringue kisses to cool completely before handling.

Cooking Techniques

Equipment Needed

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Dietary

Allergens