3 Ingredient Meringue Cookies

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

egg whites

🥗Healthier: aquafaba

💰Cheaper: egg substitute

Aquafaba is a vegan alternative that whips similarly.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean provides a richer flavor.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has health benefits and can be used in smaller amounts.

Put 2 egg whites into a bowl using an egg separator.

Add 1/4 teaspoon of cream of tartar to the egg whites.

Beat the egg whites and cream of tartar until foamy.

Gradually add 1/2 cup of granulated sugar, one tablespoon at a time, while beating on medium speed until stiff peaks form.

Add a couple of drops of blue food coloring and mix for another 30 seconds to 1 minute until well combined.

Transfer the meringue mixture into a piping bag fitted with a star tip.

Pipe the meringue onto a baking tray lined with parchment paper.

Bake in a preheated oven at 200°F (93°C) for about 1 hour.

After 1 hour, turn off the oven and let the meringues sit in the oven for 30 minutes to 1 hour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens