Authentic Mexican Chicharrones Recipe | Crispy Fried Pork Belly | Homemade Cracklings

pork belly

🥗Healthier: chicken skin

💰Cheaper: pork shoulder

Chicken skin is lower in fat while still providing crunch.

Cut pork belly into small cubes.

Season the pork cubes with salt and minced garlic.

Mix the seasonings thoroughly into the pork, ensuring even coverage.

Let the pork marinate for a while to enhance flavor.

In a large pot, add enough water to cover the pork cubes and bring to a boil over medium heat.

Once boiling, reduce heat and simmer until the pork is tender.

Remove the pork from the pot and let it cool slightly.

Heat lard in a deep frying pan over medium-high heat until shimmering.

Fry the pork cubes in batches until they are golden brown and crispy.

Use a slotted spoon to transfer the chicharrones to a paper towel-lined plate to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level: