Ricetta irresistibile: spaghetti verdi con stracchino e pomodori confit!

Prepare the fresh pasta by mixing the Farina 00, Farina di semola, Uova, Acqua, and a pinch of Sale. Rest the dough for 30 minutes.

Roll out the pasta and cut it into tagliatelle.

In a pot of boiling water, cook the tagliatelle until al dente.

In a separate pan, sauté the Foglie di bietola or erbette with Timo, adding some Olio and Sale to taste.

Add the cooked tagliatelle to the sautéed greens and mix well.

Incorporate the Pomodorini confit and Stracchino, stirring until the cheese melts slightly.

Serve the pasta garnished with Pangrattato, Basilico, and a drizzle of Olio.

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