Easy Tomato Focaccia Recipe/ Easy Focaccia Bread /LOVING MY NONNA LIFE ♥️|

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

sun-dried tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are more accessible and budget-friendly.

Let the pizza dough sit out of the fridge for about 1 hour.

Drizzle 3 to 4 tablespoons of olive oil in a 16 by 10 inch pan.

Place the dough in the pan and gently stretch it out with your fingertips, creating little dimples.

Let the dough sit for another hour.

Prepare toppings: season tomatoes with salt, pepper, oregano, and a good drizzle of olive oil.

Dimple the dough again, stretching it out as far as it goes, but it doesn't have to reach the corners.

Place your toppings over the dough.

Let it sit for about 45 minutes.

Preheat the oven to 350°F (175°C).

Drizzle the dough with a little more olive oil and sprinkle with flaky salt before baking.

Bake for about 45 minutes, depending on how golden you want it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens