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TOMATO FOCACCIA|FOCACCIA|FOCACCIA BREAD RECIPE|FOCACCIA RECIPE|ROSEMARY FOCACCIA|BREAD|ITALIAN FOOD

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Recipe Information

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Video-Specific Recipe

Double-Tomato Focaccia

Cultural Context

Focaccia, a staple of Italian cuisine, has roots in ancient Roman times when flatbreads were baked on hot stones. The addition of tomatoes reflects the vibrant flavors of Mediterranean cooking, making it a beloved dish for gatherings and meals. Today, variations abound, with toppings ranging from herbs to cheeses, showcasing its versatility.

ItalianUSmain
90 min
medium
6 servings
Servings4
1 cup cherry tomatoes
1/2 cup sun-dried tomatoes
1/4 cup olive oil
2 cloves garlic
2 tablespoons rosemary

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

sun-dried tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are more accessible and budget-friendly.

1

Prepare the dough by mixing the ingredients together.

2

Add the cherry tomatoes and sun-dried tomatoes on top of the dough.

3

Drizzle with olive oil and garlic.

4

Sprinkle with rosemary before baking.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutenmilk

Also Known As

Focaccia al PomodoroTomato Focaccia

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