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Just mix with a blender! You will be surprised at the result! HEALTHY Focaccia! Lactose Free!

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Artem & Helen - Healthy recipes
Artem & Helen - Healthy recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Double-Tomato Focaccia

Cultural Context

Focaccia, a staple of Italian cuisine, has roots in ancient Roman times when flatbreads were baked on hot stones. The addition of tomatoes reflects the vibrant flavors of Mediterranean cooking, making it a beloved dish for gatherings and meals. Today, variations abound, with toppings ranging from herbs to cheeses, showcasing its versatility.

ItalianUSmain
90 min
medium
6 servings
Servings4
Tomatoes 200 g
Whole wheat flour 100 g
Salt 1/3 tsp
Spices basil + oregano + thyme 1 tsp each
Olive oil 20 g
Baking soda 4 g

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

sun-dried tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are more accessible and budget-friendly.

1

Mix whole wheat flour, baking soda, and salt in a bowl.

2

Add olive oil and chopped tomatoes; mix until combined.

3

Add spices (basil, oregano, thyme) and mix well.

4

Transfer the mixture to a greased baking sheet and spread evenly.

5

Let it rest for a few minutes before baking.

6

Preheat the oven to 425°F (220°C).

7

Bake in the preheated oven for about 20-25 minutes until golden brown.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

baking sheetoven

Spice Level:

🌶️🌶️🌶️

Dietary

low-carbdairy-free

Allergens

glutenmilk

Also Known As

Focaccia al PomodoroTomato Focaccia

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