Focaccia al pomodoro e olive - Idratazione 90%

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives provide a similar briny flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami.

In a large bowl, combine the water, sugar, and yeast (either lievito madre or fresh yeast) and let it activate if using fresh yeast.

Add the flour, salt, and olive oil to the mixture and knead until a smooth dough forms.

Incorporate the diced tomatoes and olives into the dough.

Let the dough rise until it has doubled in size.

Shape the dough into a round and place it in a greased baking pan (34 cm in diameter).

Allow the dough to rise again in the pan.

Preheat the oven and bake the focaccia until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens