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Shakshuka-Best Breakfast Recipe/Eggs Poached In Spicy Tomato Sauce/Quick & Easy Tomato-Egg Recipe

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Recipe Information

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Video-Specific Recipe

Shakshuka

Cultural Context

Shakshuka is a popular dish in Middle Eastern and North African cuisines, traditionally served for breakfast or brunch. It consists of poached eggs in a spicy tomato sauce, often enjoyed with bread for dipping. The dish has gained international popularity, often featured in cafes and restaurants around the world. Its origins are debated, with claims from various countries including Tunisia and Israel.

Middle EasternILmain
30 min
easy
4 servings
Servings4
8 to 10 tomatoes
1 onion
bell pepper
salt
sugar
paprika or red chili powder
2 eggs

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu is lower in cholesterol and can be a budget-friendly protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is often cheaper.

1

Grind 8 to 10 tomatoes into small pieces and filter the mixture.

2

Chop and add 1 onion and bell pepper to the skillet; sauté for 1 to 2 minutes.

3

Add the filtered tomatoes to the skillet and cook for 1 to 2 minutes while stirring.

4

Add spices including paprika or red chili powder, salt, and a little sugar to the mixture.

5

Create gaps in the sauce and crack 2 eggs into the gaps.

6

Cook on low flame for a minute to set the eggs.

Cooking Techniques

sautéedpoached

Equipment Needed

skilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
📝

Note

Origin is debated among several cultures.

Also Known As

ShakshoukaShakshouka

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