How to Make Banana's Tree Sour Soup-Cambodia Cooking/Dara MC

banana stems

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini provides a similar texture while being lower in calories.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor for those avoiding fish.

tamarind

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice gives a tangy flavor with fewer calories.

mushrooms

🥗Healthier: cauliflower

💰Cheaper: canned mushrooms

Cauliflower is lower in calories and can mimic texture.

Prepare banana stems by peeling and slicing them into thin rounds.

Soak the tamarind in water for 10 minutes to soften.

Strain the tamarind mixture to extract the juice.

Heat water in a pot over medium heat until simmering.

Add the banana stems and cook for 5-7 minutes until tender.

Incorporate lemongrass, galangal, and kaffir lime leaves into the pot.

Pour in the tamarind juice and stir to combine.

Season with fish sauce and sugar, adjusting to taste.

Add chili peppers and mushrooms, cooking for an additional 3-4 minutes.

Incorporate tofu and simmer for another 2-3 minutes.

Garnish with chopped coriander and green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens