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Sai Qua Paan | Lao Sausage Patty

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Auntie Dee's Kitchen
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Sai Qua Paan

Cultural Context

Originating from Laos, Sai Qua Paan is a beloved dish that showcases the region's fresh produce and vibrant flavors. Traditionally made with local squashes, it reflects the resourcefulness of Lao cooking, utilizing simple ingredients to create a hearty meal. Today, it has gained popularity beyond Laos, with variations appearing in neighboring countries and among global food enthusiasts.

LaoLAmain
60 min
medium
4 servings
Servings4
1.5 lbs ground pork
6 oz pork fat, finely minced
10 kiffir lime leaves, minced
2 stalks green onion, chopped
1 stalk lemongrass, minced
1 medium shallot, diced
2 tbsp oyster sauce (Mae krua brand)
2 tsp chicken seasoning powder (Fa Thai brand)
2 tsp sugar
1 tsp salt
1 tsp Msg

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey reduces fat content while maintaining flavor.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk lowers calories, while evaporated milk is more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative, while salt is a basic substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

1

Mix ground pork with minced pork fat, minced kiffir lime leaves, chopped green onion, minced lemongrass, diced shallot, oyster sauce, chicken seasoning powder, sugar, salt, and Msg in a bowl.

2

Form the mixture into patties.

3

Cook the patties using your preferred method (not specified in the description).

Cooking Techniques

steamingsautéingmixingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Lao Stuffed SquashLao Pumpkin Curry

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