PASTA GAMBERI ROSSI E LIMONE CON BISQUE

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken is leaner, while tofu is plant-based and budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with lemon

Chicken broth adds flavor without alcohol; water with lemon is a budget-friendly substitute.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat, while margarine is often less expensive.

Boil 2 liters of water in a pot and add salt to taste.

Cook the pasta in the boiling water according to package instructions until al dente.

In a separate pan, heat 2 tablespoons of olive oil and 50 g of butter over medium heat.

Add minced garlic and sauté until fragrant.

Add the red shrimp and cook until they turn pink.

Add the vodka or white wine and let it evaporate.

Add the cherry tomatoes and cook until softened.

Mix in the cooked pasta and the juice of 3 lemons, tossing to combine.

Serve with a sprinkle of chopped parsley and ice cubes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens