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Chef Deg: Linguine con burrata, aglio nero, gamberi rossi e limone

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Lemon Garlic Shrimp Pasta

Cultural Context

Lemon Garlic Shrimp Pasta, often associated with coastal Italian cuisine, showcases the vibrant flavors of the Mediterranean. Traditionally, it highlights fresh seafood paired with zesty lemon and aromatic garlic, making it a popular dish in seaside restaurants. Today, this recipe has gained worldwide popularity, often adapted to include various pasta types and additional vegetables, appealing to diverse palates.

ItalianITmain
30 min
medium
4 servings
Servings4
320 g di linguine
3 spicchi di aglio nero
12 gamberi rossi
125 g di burrata di bufala Sapori&Dintorni
1 limone
Olio extra vergine oliva q.b.
Sale e pepe q.b.

shrimp

๐Ÿฅ—Healthier: chicken breast

๐Ÿ’ฐCheaper: tofu

Chicken is leaner, while tofu is plant-based and budget-friendly.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

white wine

๐Ÿฅ—Healthier: chicken broth

๐Ÿ’ฐCheaper: water with lemon

Chicken broth adds flavor without alcohol; water with lemon is a budget-friendly substitute.

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil is a healthier fat, while margarine is often less expensive.

1

Cook the linguine according to package instructions.

2

Prepare the black garlic sauce.

3

Tartare the red shrimp and mix with their sauce.

4

Combine the linguine with the black garlic sauce and burrata cream.

5

Plate the dish elegantly and garnish with freshly grated lemon zest.

Cooking Techniques

sautรฉingboiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

pescatarian

Allergens

shellfishdairy

Also Known As

Shrimp Scampi PastaGarlic Shrimp Linguine
Local Name: Pasta ai gamberi con limone e aglio

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