HOW TO MAKE CASSAVA/BANANA FRITTERS// AKARA BANANA.

black-eyed peas

🥗Healthier: chickpeas

💰Cheaper: split peas

Chickpeas are nutritious and have a similar texture.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while canola is more affordable.

Blend the frozen cassava until smooth.

Sieve out the water from the blended cassava and squeeze out excess water.

Blend the ripe bananas until smooth (or mash if preferred).

Combine the blended bananas with the squeezed cassava and add a tiny bit of salt to taste.

Heat vegetable oil in a deep frying pan over medium heat.

Scoop small balls of the mixture and drop them into the hot oil.

Fry until golden brown, ensuring the heat is on medium for proper cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens