Sai Oua | Lao sausage | How to make the best Lao pork sausage

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative, while salt is a basic seasoning.

kaffir lime leaves

🥗Healthier: lime zest

💰Cheaper: lemon zest

Lime or lemon zest can mimic the citrus flavor when fresh leaves are unavailable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with a different flavor profile, while brown sugar is often less expensive.

Mix the coarse ground pork shoulder, chopped pork snout, diced pork belly, sliced lemongrass, chopped green onion, diced onion, chopped dill, minced kaffir lime leaves, salt, oyster sauce, seasoning soy sauce, toasted chili flakes, sugar, Msg, and black pepper in a bowl until well combined.

Stuff the mixture into the cleaned hog casing, tying off the ends with kitchen string.

Grill, bake, broil, fry, or air fry the sausages for about 20 minutes, allowing them to rest for 5 minutes before cutting.

Cooking Techniques

Equipment Needed

Spice Level:

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