I made the perfect Nigerian Breakfast on a Saturday morning | Akara Recipe #nigeriafood #africanfood

black-eyed peas

🥗Healthier: lentils

💰Cheaper: split peas

Lentils offer a similar texture and flavor with fewer calories.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor while being healthier.

onion

🥗Healthier: shallots

💰Cheaper: leeks

Shallots provide a milder taste with fewer calories.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños offer heat with a more accessible flavor.

Soak black-eyed peas in water overnight to soften.

Drain and rinse the soaked black-eyed peas thoroughly.

Blend black-eyed peas with onion, bell pepper, and scotch bonnet pepper until smooth.

Transfer the mixture to a bowl and stir in salt, seasoning cubes, garlic, and ginger.

Heat vegetable oil in a deep skillet over medium heat until shimmering.

Scoop spoonfuls of the bean mixture and carefully drop them into the hot oil.

Fry the akara until golden brown, about 3-4 minutes per side.

Remove the fried akara and drain on paper towels to absorb excess oil.

Serve hot with dipping sauce or as a snack.

Cooking Techniques

Spice Level:

Allergens