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Typical Nigerian family on a Saturday morning breakfast - Chinwe Uzoma Kitchen

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Chinwe Uzoma kitchen  & Lifestyle
Chinwe Uzoma kitchen & Lifestyle
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Recipe Information

Recipe Available
Video-Specific Recipe

Oil Akara

Cultural Context

Originating from Nigeria, Akara is a beloved street food made from black-eyed peas, often enjoyed as a breakfast or snack. Traditionally served with a spicy sauce or as part of a larger meal, these deep-fried fritters are a staple in Nigerian cuisine. Today, Akara has gained popularity beyond Nigeria, with variations appearing in other West African countries and among diaspora communities worldwide.

NigerianNGsnack
45 min
medium
4 servings
Servings4
black-eyed peas
onion
bell pepper
scotch bonnet pepper
salt
vegetable oil
seasoning cubes
water
garlic
ginger
green onions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black-eyed peas

🥗Healthier: lentils

💰Cheaper: split peas

Lentils offer a similar texture and flavor with fewer calories.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor while being healthier.

onion

🥗Healthier: shallots

💰Cheaper: leeks

Shallots provide a milder taste with fewer calories.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños offer heat with a more accessible flavor.

1

Wash the beans and soak overnight.

2

Blend the soaked beans.

3

Use a motor to fluff the mixture or a whisk if preferred.

4

Fry the mixture using an ice cream scoop until crispy and golden brown.

Cooking Techniques

blendingfrying

Equipment Needed

blenderdeep skilletmixing bowlspoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Allergens

beans

Also Known As

Bean CakeAkara

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