Shrimp with Snow Pea Pods Recipe Tutorial Vol. 45

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, and coconut aminos are lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option, while canola is more budget-friendly.

Heat oil in a wok until hot.

Add sliced bamboo shoots and snow pea pods to the wok.

Add shrimp (21-26 count) on top of the veggies.

Add a couple tablespoons of chopped garlic and ginger root to the wok.

Increase the heat slightly and add a splash of cooking wine.

Add the shrimp and veggies back into the wok and toss everything together.

Add a three-quarter ladle spoonful of chicken stock and season with salt.

Taste the mixture and adjust with more chicken stock if needed.

Mix cornstarch with a little water to thicken the sauce.

Add a splash of white pepper and a couple drops of sesame oil.

Add fresh oil around the edge of the wok and crank up the heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens