Avocado Dragon Roll Sushi II Tempura Sushi Recipe

eel

🥗Healthier: grilled chicken

💰Cheaper: cooked shrimp

Grilled chicken provides a leaner protein option while cooked shrimp is often more affordable.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: tofu

Greek yogurt reduces calories while maintaining creaminess, and tofu is a cost-effective alternative.

Prepare tempura according to the video instructions.

Cut the cucumber into strips.

Cut the avocado in half, remove the pit, and scoop out the flesh.

Slice the avocado into thin pieces for decoration.

Lay a nori sheet on a bamboo sushi mat, shiny side down.

Spread a layer of sushi rice over the nori, leaving a border at the top.

Place tempura, cucumber, and avocado slices along the bottom edge of the rice.

Roll the sushi tightly from the bottom using the mat, applying gentle pressure.

Seal the edge of the nori with a little water if needed.

Slice the roll into pieces with a sharp knife, wetting the blade to prevent sticking.

Arrange the sliced avocado on top of the roll for decoration.

Plate the sushi and serve with wasabi and pickled ginger.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens