The Ultimate Pumpkin Party! Delicious Dessert Recipes!

pie crust

🥗Healthier: whole grain crust

💰Cheaper: store-bought crust

Whole grain crust is more nutritious, while store-bought is budget-friendly.

sugar

🥗Healthier: honey or maple syrup

💰Cheaper: brown sugar

Honey or maple syrup can be healthier, while brown sugar is often cheaper.

Take a store-bought pumpkin pie and use a ring mold to cut out mini pumpkin pies.

Set the mini pumpkin pies aside on a tray with parchment paper.

Combine powdered sugar with ground cinnamon in a bowl.

Dust the mini pumpkin pies with the powdered sugar and cinnamon mixture.

Refrigerate the mini pumpkin pies for 20 minutes.

Take the leftover crust and filling from the pumpkin pie and place it in a bowl.

Use a potato masher to crumble the crust and mix it with the filling until smooth.

Roll the mixture into balls about the size of a golf ball and place them on a tray with parchment paper.

Insert cake pop sticks into the balls and freeze for at least 20 minutes.

Melt white chocolate with a touch of avocado oil in the microwave in 20-second intervals until smooth.

Add orange food coloring to the melted chocolate and mix well.

Dip the set cake pops into the orange chocolate and sprinkle with white sugar.

Let the chocolate set in the fridge for about 20 minutes.

Arrange the mini pumpkin pies and pumpkin cake pops on a decorative tray and serve with whipped cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens