HOW TO MAKE EDIBLE COOKIE DOUGH

Add both sugars (white and brown) to a mixing bowl.

Add melted butter (or room temperature butter) to the bowl and mix until it resembles buttercream.

Add vanilla extract to the mixture.

Sift in plain flour gradually, mixing until the dough is sturdy and maneuverable.

Optionally, add a little more flour or salt for flavor.

Once the mixture is to your liking, roll it into small ball shapes.

Place the balls on a baking tray and refrigerate for at least 30 minutes to firm up.

Equipment Needed

Spice Level:

Dietary