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Edible Cookie Dough Recipe (It's Vegan, Paleo & Gluten-Free!)

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Dr. Josh Axe
Dr. Josh Axe
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Recipe Information

Recipe Available
Video-Specific Recipe

Edible Cookie Dough

AmericanUSdessert
15 min
easy
4 servings
Servings4
1 ripe banana or flax egg (1 tablespoon ground flax seeds mixed with 3 tablespoons water)
½ cup almond butter or nut butter of choice
1 cup almond flour
¼ cup coconut flour
½ cup maple sugar
¼ teaspoon sea salt
½ cup dark chocolate chips (70% or higher)
1½ teaspoons vanilla extract
1

Mix all contents in a large bowl and refrigerate until chilled, about 10–12 minutes.

2

Eat raw OR if you choose to bake, preheat oven to 350 F.

3

Roll dough into small disks, about 1 inch diameter and ¼ inch thick.

4

Place on baking sheet lined with parchment paper.

5

Bake for 15–18 minutes, or until cookies are a light golden brown.

Equipment Needed

baking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

veganpaleogluten-free

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