Edible Cookie Dough // Chocolate Chip Pumpkin Spice

Combine 2 cups almond flour and 1/2 cup coconut flour in a bowl.

Add 1/2 cup dairy-free chocolate chips to the flour mixture.

Stir together the flours and chocolate chips.

Add 1 teaspoon pumpkin pie spice to the mixture.

Add 1/4 teaspoon sea salt to counteract sweetness.

Pour in 1/4 cup maple syrup for sweetness.

Add 1/2 cup pumpkin puree from a can of 100% pumpkin.

Mix in 1 teaspoon vanilla extract for flavor.

Stir the mixture until well combined.

Melt 2 tablespoons coconut oil and add it to the mixture.

Stir together until the cookie dough reaches the desired consistency.

Taste the dough to ensure the sweetness and texture are to your liking.

Serve the cookie dough directly from the bowl or refrigerate to firm up the texture.

Equipment Needed

Spice Level:

Dietary