How To Make Homemade Cookie Dough - Edible Cookie Dough Recipes!

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Add the vanilla extract and mix until well combined.

Gradually add the all-purpose flour and salt, mixing until the dough starts to come together.

If the dough is too dry, add milk one tablespoon at a time until the desired consistency is reached.

Fold in the chocolate chips until evenly distributed throughout the dough.

Taste the dough and adjust sweetness if necessary by adding more sugar.

Scoop the dough into small balls or keep it in a bowl for serving.

Refrigerate for about 30 minutes to firm up if desired, but it's also delicious right away.

Serve as a snack or dessert, and enjoy!

Store any leftovers in an airtight container in the refrigerator.

Equipment Needed

Spice Level:

Dietary