The BEST Edible Cookie Dough Recipe

Measure out 2 1/4 cups (270 grams) of all-purpose flour.

Microwave the flour in 20 second intervals, stirring in between, until it reaches 165 Fahrenheit.

Alternatively, spread the flour on a baking sheet and bake at 350°F for about 12 minutes until it reaches 165 Fahrenheit.

Partially melt 1 cup (226 grams) of unsalted butter in the microwave for about 30 seconds.

In a large bowl, mix the partially melted butter with 1/4 cup (50 grams) of granulated sugar and 1 1/4 cups (275 grams) of light brown sugar until light and fluffy using a hand mixer or stand mixer.

Add 1 teaspoon of salt, 2 teaspoons of vanilla, and 2 tablespoons of milk to the mixture and mix until incorporated.

Add the cooled flour to the mixture and mix on low speed until just combined, leaving some streaks of flour.

Fold in 2 cups of mini chocolate chips until evenly distributed.

Scoop individual portions of the cookie dough onto a baking sheet and store in the fridge or freezer.

When ready to eat, let a portion sit at room temperature for about half an hour to soften before enjoying.

Equipment Needed

Spice Level: