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Edible Cookie Dough (Vegan, Paleo, & Keto-Friendly recipe) đŸȘ

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Clean Eating Kitchen - with Carrie Forrest, MPH
Clean Eating Kitchen - with Carrie Forrest, MPH
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Recipe Information

Recipe Available
Video-Specific Recipe

Edible Cookie Dough

AmericanUSdessert
15 min
easy
4 servings
Servings4
1 1/2 cups rinsed and drained chickpeas (also called garbanzo beans)
2 tablespoons creamy peanut butter (you can also use almond butter)
3 tablespoons maple syrup
3 tablespoons almond flour
1/2 cup dairy-free chocolate chips
1/2 teaspoon vanilla extract
1/4 teaspoon sea salt
1

Combine the chickpeas, peanut butter, maple syrup, almond flour, chocolate chips, vanilla extract, and sea salt in the base of a food processor.

2

Process on high for about 30-45 seconds, stopping to scrape down the sides of the bowl if necessary.

3

Transfer the cookie dough to a serving bowl and enjoy.

Equipment Needed

food processor

Spice Level:

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Dietary

vegandairy-freegluten-freesoy-freepaleoketo

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