4 EASY Edible Cookie Dough Recipes
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Recipes in this Video
5 recipes
vegetariandairy-freeegg-free
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup unsalted butter, softened
- ●1/2 cup brown sugar
- ●1/4 cup granulated sugar
- ●1 tsp vanilla extract
- ●1/4 tsp salt
- ●1/2 cup chocolate chips
- ●2-3 tbsp milk
Instructions
- 1In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- 2Add the vanilla extract and mix until well combined.
- 3Gradually add the all-purpose flour and salt, mixing until the dough starts to come together.
- 4If the dough is too dry, add milk one tablespoon at a time until the desired consistency is reached.
- 5Fold in the chocolate chips until evenly distributed throughout the dough.
- 6Taste the dough and adjust sweetness if necessary by adding more sugar.
- 7Scoop the dough into small balls or keep it in a bowl for serving.
- 8Refrigerate for about 30 minutes to firm up if desired, but it's also delicious right away.
- 9Serve as a snack or dessert, and enjoy!
- 10Store any leftovers in an airtight container in the refrigerator.
Equipment
mixing bowlspatulameasuring cupsmeasuring spoons
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup unsalted butter, softened
- ●1/2 cup brown sugar
- ●1/4 cup granulated sugar
- ●1 tsp vanilla extract
- ●1/4 tsp salt
- ●1/2 cup chocolate chips
- ●2-3 tbsp milk
Instructions
- 1In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- 2Add the vanilla extract and mix until well combined.
- 3Gradually add the all-purpose flour and salt, mixing until the dough starts to come together.
- 4If the dough is too dry, add milk one tablespoon at a time until the desired consistency is reached.
- 5Fold in the chocolate chips until evenly distributed throughout the dough.
- 6Taste the dough and adjust sweetness if necessary by adding more sugar.
- 7Scoop the dough into small balls or keep it in a bowl for serving.
- 8Refrigerate for about 30 minutes to firm up, if desired.
- 9Serve chilled or at room temperature as a snack or dessert.
Equipment
mixing bowlspatulameasuring cupsmeasuring spoons
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup unsalted butter, softened
- ●1/2 cup brown sugar
- ●1/4 cup granulated sugar
- ●1 tsp vanilla extract
- ●1/4 tsp salt
- ●2 tbsp milk
- ●1/2 cup chocolate chips
Instructions
- 1In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- 2Add the vanilla extract and mix until well combined.
- 3In a separate bowl, whisk together the all-purpose flour and salt.
- 4Gradually add the flour mixture to the butter mixture, mixing until just combined.
- 5Add the milk and stir until the dough comes together.
- 6Fold in the chocolate chips until evenly distributed.
- 7Taste the dough and adjust sweetness if necessary by adding more sugar.
- 8Refrigerate the dough for about 30 minutes to firm it up slightly.
- 9Once chilled, scoop the dough into small balls or keep it in a bowl for serving.
- 10Serve immediately or store in an airtight container in the refrigerator.
Equipment
mixing bowlwhiskspatulameasuring cupsmeasuring spoons
Ingredients
- ●1 cup rolled oats
- ●1/2 cup natural peanut butter
- ●1/4 cup honey or maple syrup
- ●1/4 cup chocolate chips
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
Instructions
- 1In a mixing bowl, combine the rolled oats and salt.
- 2Add the peanut butter and honey (or maple syrup) to the oats and mix until well combined.
- 3Stir in the vanilla extract until evenly distributed.
- 4Fold in the chocolate chips gently until they are evenly mixed throughout the dough.
- 5Taste the dough and adjust sweetness if necessary by adding more honey or maple syrup.
- 6Once mixed, use your hands to form the dough into small balls or keep it in the bowl for scooping.
- 7Refrigerate for about 30 minutes to firm up the dough, if desired.
- 8Serve immediately or store in an airtight container in the refrigerator for up to a week.
Equipment
mixing bowlspoonmeasuring cupsmeasuring spoons
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup unsalted butter, softened
- ●1/2 cup brown sugar
- ●1/4 cup granulated sugar
- ●1 tsp vanilla extract
- ●1/4 tsp salt
- ●1/4 cup milk
- ●1/2 cup semi-sweet chocolate chunks
- ●1/2 cup white chocolate chunks
- ●1/2 cup dark chocolate chunks
Instructions
- 1In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 2Add the vanilla extract and mix until combined.
- 3Gradually add the all-purpose flour and salt, mixing until just combined.
- 4Pour in the milk and stir until the dough comes together.
- 5Fold in the semi-sweet, white, and dark chocolate chunks until evenly distributed.
- 6Taste the dough and adjust sweetness if necessary by adding more sugar.
- 7Transfer the dough to a serving bowl or individual cups for serving.
- 8Refrigerate for about 30 minutes to firm up, if desired.
- 9Serve chilled or at room temperature with a spoon or as a dip with fruits or cookies.
Equipment
mixing bowlspoonmeasuring cupsmeasuring spoons
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