How to make Edible Cookie Dough

Add plain flour to a bowl.

Add brown sugar to the bowl.

Add caster sugar to the bowl.

Add milk to the bowl.

Add melted butter to the bowl.

Add vanilla extract to the bowl.

Mix all the ingredients together until well combined.

Optionally, add chocolate chips (or sprinkles, M&Ms) to the mixture.

Mix the chocolate chips into the dough.

Place the dough onto a piece of cling wrap.

Shape the dough into a sausage shape using the cling wrap.

Wrap the dough tightly in the cling wrap.

Refrigerate for at least 1 to 2 hours, or freeze for 15 to 20 minutes for quicker use.

Remove the wrapping from the chilled dough.

Slice the dough into pieces.

Equipment Needed

Spice Level:

Dietary