Perfect Classic Chocolate Chip Cookies – Easy Homemade Recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Cream together ½ cup (113g) butter, ¼ cup (50g) white sugar, and ¾ cup (150g) brown sugar using a spatula until smooth and fluffy.

Add 1 egg and 1 teaspoon vanilla extract, mixing just until combined.

Sift together 1 ⅓ cups (180g) all-purpose flour, ½ teaspoon baking soda, and ¼ teaspoon salt, then mix gently into the butter and sugar mixture until everything comes together, being careful not to overmix.

Fold in 1 cup (170g) chocolate chips, or more if desired for extra chocolate flavor.

Preheat the oven to 350°F (177°C).

Scoop the cookie dough onto a baking sheet.

Bake in the preheated oven for 10-12 minutes.

Let the cookies cool before serving.

Cooking Techniques

Allergens