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Kitchen with Sorayda
Kitchen with Sorayda
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Recipe Information

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Video-Specific Recipe

Shakshuka

Cultural Context

Shakshuka is a popular dish in Middle Eastern and North African cuisines, traditionally served for breakfast or brunch. It consists of poached eggs in a spicy tomato sauce, often enjoyed with bread for dipping. The dish has gained international popularity, often featured in cafes and restaurants around the world. Its origins are debated, with claims from various countries including Tunisia and Israel.

Middle EasternILmain
30 min
easy
4 servings
Servings4
3 tablespoons olive oil
1 large onion
4 garlic cloves
4 medium size tomatoes
1/2 teaspoon ground black pepper
1/2 teaspoon cumin
1/2 teaspoon paprika powder
salt to taste
green chilli
coriander leaves
5 eggs

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu is lower in cholesterol and can be a budget-friendly protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is often cheaper.

1

Heat olive oil in a skillet over medium heat.

2

Add chopped onion; sauté until soft.

3

Stir in minced garlic; cook until fragrant.

4

Add diced tomatoes, ground black pepper, cumin, paprika, and salt; simmer until sauce thickens.

5

Make wells in the sauce and crack eggs into each well.

6

Cover and cook until eggs are set to your liking.

7

Garnish with coriander leaves and serve hot.

Cooking Techniques

sautéedpoached

Equipment Needed

skilletlid

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
📝

Note

Origin is debated among several cultures.

Also Known As

ShakshoukaShakshouka

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