Ćevapi i Tabbouleh - kuchnia wg REDa

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner while ground beef is often more affordable.

bulgur

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a gluten-free alternative with more protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but canola oil is more economical.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Spinach offers similar nutrients while dried parsley is more cost-effective.

Chop onion and garlic, then add to the meat mixture

Season the mixture with paprika, salt, black pepper, and cayenne pepper

Shape the meat mixture into small sausages

Preheat the grill

Grill the ćevapi, turning occasionally until browned

Prepare the tabbouleh by soaking bulgur in water

Chop tomatoes, cucumber, parsley, mint, and red onion

Combine chopped vegetables with bulgur

Drizzle with lemon juice and olive oil, then mix well

Season the tabbouleh with salt and pepper to taste

Serve the ćevapi hot with tabbouleh on the side

Cooking Techniques

Equipment Needed

Spice Level:

Dietary