CHICHARRÓN DE CHANCHO/CERDO - Recetas BOLIVIANAS

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs offer a leaner option, while pork shoulder is more affordable.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides a similar acidity, while vinegar is cost-effective.

Cut pork belly into cubes.

Season pork with salt, garlic, cumin, and black pepper.

Massage the seasoning into the meat for even flavor.

Add water to the seasoned pork in a pot.

Bring to a boil over medium heat, then reduce to low.

Simmer until water evaporates, about 30-40 minutes.

Heat vegetable oil in a large skillet over medium-high heat.

Fry the pork cubes until golden and crispy, about 10-15 minutes.

Drain excess oil on paper towels.

Serve with lime wedges for squeezing over.

Cooking Techniques

Spice Level: