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zaatar recipe-Zaatar Roll!🍞 How to make zaatar Manakish🍞

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Recipe Information

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Video-Specific Recipe

Za’atar & Cheese Manakish

Cultural Context

Originating in Lebanon, Za’atar & Cheese Manakish is a beloved street food that showcases the rich culinary traditions of the Levant. Traditionally enjoyed for breakfast or as a snack, this dish combines the aromatic flavors of za’atar—a blend of herbs, sesame, and sumac—with creamy cheese, reflecting the region's emphasis on fresh, local ingredients. Today, manakish has gained popularity beyond Lebanon, often found in Middle Eastern bakeries worldwide, with variations that include different toppings and fillings to suit diverse palates.

LebaneseLBmain
45 min
medium
4 servings
Servings4
1 cup maida/ All purpose flour
1 tablespoon sugar
1/2 tablespoon yeast
1 teaspoon salt
olive oil
2 tablespoons roasted sesame seeds
2 tablespoons sumac
2 tablespoons oregano
2 tablespoons dry coriander
2 tablespoons cumin seed
salt

labneh

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt provides a tangy flavor with fewer calories.

grated cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining creaminess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats and a similar flavor.

1

Mix maida, yeast, sugar, and salt in a large bowl.

2

Add olive oil to the dry ingredients.

3

Knead the mixture until smooth and elastic.

4

Cover the dough and let it rise until doubled.

5

Preheat the oven.

6

Divide the dough and roll into flat circles.

7

Spread za'atar mixture over each circle.

8

Transfer to a baking sheet and bake until golden.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

ManakishManakish bi JibnehZaatar Manakish

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