You should try this easy breakfast Zaatar Manakish recipe. Great snack too and best with cup of tea😍

labneh

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt provides a tangy flavor with fewer calories.

grated cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining creaminess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats and a similar flavor.

Mix flour, yeast, sugar, and salt in a large bowl.

Add warm water and olive oil to the dry ingredients.

Knead the mixture until smooth and elastic, about 8-10 minutes.

Cover the dough with a damp cloth and let it rise in a warm place until doubled, about 1 hour.

Preheat the oven to 475°F (245°C).

Divide the dough into equal portions and roll each into a flat circle.

Spread labneh evenly over each circle, leaving a small border.

Sprinkle za’atar generously over the labneh.

Top with grated cheese and a sprinkle of black sesame seeds.

Transfer the manakish to a baking sheet lined with parchment paper.

Bake in the preheated oven until golden and crispy, about 10-12 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens