Comment cuisiner le ngalakh | Dessert | Recette N°8

Boil water and add baobab powder, cooking for ten minutes.

Prepare millet grains by steaming them.

Pour millet grains into a sieve and stir gently to cook with steam.

Add butter, raisins, and grated nutmeg to the millet grains while cooking.

Mix peanut paste, half a glass of sugar, and vanilla sugar in a container.

Add the boiled baobab to the peanut mixture and stir gently.

Reserve the peanut and baobab mixture for later.

Combine the cooked millet with the peanut and baobab mixture, stirring gently.

Serve the Ngalakh.

Equipment Needed

Dietary

Allergens