Senegal Lakh Recipe - Good breakfast for Eid
Recipe Information
Ngalakh
Cultural Context
Ngalakh is a traditional Senegalese dish made primarily from millet and often enjoyed as a dessert or breakfast. It reflects the region's agricultural practices and the importance of peanuts in Senegalese cuisine. Today, variations of Ngalakh can be found across West Africa, showcasing local fruits and nuts.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Boil water in a pot.
Add millet to the boiling water to prevent lumps.
Let it boil for about 30 minutes.
Cook for a total of 1.5 hours, stirring occasionally.
Add salt after cooking for an hour.
Mix in sugar and vanilla extract.
Add pineapple juice, pineapple, and bananas for flavor.
Equipment Needed
Dietary
Allergens
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