Ngalakh/ Ngalax Recipe " Baobab & Peanut butter senegambian Dessert Recipe
Recipe Information
Ngalakh
Cultural Context
Ngalakh is a traditional Senegalese dish made primarily from millet and often enjoyed as a dessert or breakfast. It reflects the region's agricultural practices and the importance of peanuts in Senegalese cuisine. Today, variations of Ngalakh can be found across West Africa, showcasing local fruits and nuts.
Combine the millet couscous with water and let it soak until it becomes soft.
In a mixing bowl, combine the peanut butter, baobab powder, sugar, raising, and nutmeg.
Mix the soaked millet couscous into the peanut butter mixture until well combined.
Chill the mixture in the refrigerator before serving.
Dietary
Allergens
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