Ngalakh part 5-30 #ramadanrecipes #ramadan #senegal #gambia #africanfood #foodie #foodlover

Rinse millet under cold water until the water runs clear.

Combine millet and water in a pot and bring to a boil over medium heat.

Reduce heat to low, cover, and simmer until millet is tender, about 20 minutes.

Remove from heat and let the millet sit, covered, for 5 minutes.

In a separate bowl, mix peanut butter, honey, and coconut milk until smooth.

Add the peanut butter mixture to the cooked millet and stir to combine.

Incorporate sugar, salt, vanilla extract, and spices into the millet mixture.

Fold in chopped banana, mango, and pineapple.

Garnish with cashews and raisins before serving.

Serve warm or chilled, as desired.

Allergens