How To Make Savoury BBQ Pork, Cheddar, and Olive Soda Bread - Recipe

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is often less expensive.

BBQ pork

🥗Healthier: grilled chicken

💰Cheaper: pulled jackfruit

Grilled chicken is leaner while jackfruit is a budget-friendly plant-based alternative.

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories, while milk with vinegar is an easy substitute.

green olives

🥗Healthier: black olives

💰Cheaper: canned olives

Black olives are often lower in sodium and canned olives are more affordable.

Combine the dry ingredients: baking soda, salt, and sugar in a bowl.

In a separate bowl, whisk the egg, then add yogurt and melted butter, mixing well.

Combine the wet and dry ingredients until just mixed.

Fold in BBQ pork, cheddar cheese, and olives.

Wet hands to prevent sticking and knead the dough until well combined.

Divide the dough into two portions and place each in a greased loaf pan.

Bake at 350°F for 1 hour, checking with a skewer for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens