CHA KROEUNG | Yummy Herb Paste Chicken Stir Fry ឆាគ្រឿងសាច់មាន់
Recipe Information
Cha Kroeung
Cultural Context
Originating from Cambodia, Cha Kroeung is a fragrant stir-fry that showcases the country's rich culinary heritage. The dish is often enjoyed during family gatherings and celebrations, highlighting the use of fresh herbs and spices that are staples in Khmer cuisine. Today, Cha Kroeung has gained popularity beyond Cambodia, with variations appearing in neighboring countries and among global food enthusiasts.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the kroeung paste by blending lemongrass, galangal, kaffir lime leaves, garlic, shallots, and turmeric until smooth.
Heat vegetable oil in a large skillet over medium heat until shimmering.
Add the kroeung paste to the skillet and sauté for 3-4 minutes until fragrant.
Add chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
Pour in coconut milk and stir to combine with the chicken and kroeung paste.
Season with fish sauce and sugar, adjusting to taste.
Add sliced bell pepper, carrot, and green beans to the skillet.
Simmer for 10-15 minutes until the vegetables are tender and the chicken is cooked through.
Stir in fresh basil just before serving.
Serve hot with lime wedges on the side.
Allergens
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