Jain Chowmein Recipe- No Onion No Garlic Street Style #shorts

Boil the chowmein noodles according to package instructions until al dente. Drain and set aside.

In a large pan or wok, heat the oil over medium heat.

Add the ginger-garlic paste and sauté for a minute until fragrant.

Add the mixed vegetables and stir-fry for about 3-4 minutes until they are slightly tender.

Add the boiled chowmein noodles to the pan with the vegetables.

Pour in the soy sauce, vinegar, black pepper, salt, and red chili powder (if using).

Toss everything together gently to combine and heat through for another 2-3 minutes.

Add the chopped green chilies and spring onions, and mix well.

Serve hot as a main dish or snack.

Spice Level: