Just add coffee to boiling milk! Eat every last bit!
Recipe Information
Coffee Milk Dessert
Cultural Context
Coffee milk dessert is a beloved treat in Suriname, reflecting the country's rich coffee culture. Traditionally enjoyed as a sweet and creamy dish, it showcases the flavors of coffee combined with the smoothness of milk. This dessert is often served during gatherings and celebrations, highlighting its role in social occasions. In modern times, variations have emerged, with different flavorings and toppings, making it a versatile dessert enjoyed by many.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while providing a similar texture.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness with added flavor.
gelatin
🥗Healthier: agar-agar
💰Cheaper: cornstarch
Agar-agar is plant-based and suitable for vegans.
whipped cream
🥗Healthier: coconut cream
💰Cheaper: store-bought whipped topping
Coconut cream is dairy-free and adds a tropical flavor.
Brew coffee and let it cool to room temperature.
Mix cooled coffee with sugar and vanilla extract until dissolved.
In a separate bowl, dissolve gelatin in warm milk and stir until fully incorporated.
Combine the coffee mixture with the gelatin mixture and stir well.
Pour the mixture into serving cups and refrigerate until set, about 2-3 hours.
Once set, top with whipped cream and chocolate shavings before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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