BALEADAS & CHISME W/ FABIØ GUERRA

Start by measuring 10 tablespoons of flour into a bowl.

Add 2 tablespoons of vegetable shortening to the flour.

Add a pinch of baking soda to the mixture.

Incorporate all the ingredients with your hands until there are no lumps.

Carefully add water to the mixture, ensuring not to add too much.

Knead the dough until it is very soft and smooth.

Divide the dough into small balls and let them rest for about 10 minutes.

Prepare the Honduran beans in a skillet, adding oil or shortening for flavor.

Scramble 3 eggs in a separate pan.

Once the beans and eggs are ready, set them aside.

Heat a comal or skillet to start cooking the tortillas.

Flatten the dough balls into tortillas using your hands.

Cook the tortillas on the comal until lightly browned.

Equipment Needed

Dietary

Allergens