Como hacer baleadas / Receta de baleadas / how to make baleadas /baleadas catrachas/ baleadas recipe
Recipe Information
Baleadas
Cultural Context
Baleadas are a beloved traditional dish from Honduras, typically enjoyed for breakfast or as a snack. They consist of a thick flour tortilla filled with refried beans and various toppings, reflecting the country's rich culinary heritage. Today, baleadas are popular throughout Central America and have inspired numerous variations, making them a staple in many households.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Mix flour, baking powder, and salt in a bowl.
Gradually add water and knead until a smooth dough forms.
Divide the dough into equal portions and shape into balls.
Roll each ball into a flat tortilla shape.
Heat a skillet over medium heat and cook each tortilla until lightly browned, about 1-2 minutes per side.
Equipment Needed
Dietary
Allergens
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