How I make Honduran Baleadas | Baleadas Hondureñas *So Good

Mix flour and salt in a bowl.

Gradually add water and knead until a smooth dough forms.

Divide the dough into equal portions and shape into balls.

Roll each ball into a flat tortilla shape.

Heat a skillet over medium heat and cook each tortilla until lightly browned, about 1-2 minutes per side.

In a separate pot, heat the refried beans until warm, adding onion powder, garlic powder, adobo, sazón completo, black pepper, and salt to taste.

Assemble each baleada by spreading refried beans on a tortilla.

Top with additional ingredients if desired, such as cheese or sour cream.

Fold the tortilla in half and serve warm.

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