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Prepare the dough for baleadas using select flour brand.

Combine 4 cups of all-purpose flour, 1 teaspoon of salt, 0.5 teaspoon of baking powder, and 2 tablespoons of vegetable shortening in a bowl.

Gradually add 1 cup of warm water and knead until the dough is soft.

Form the dough into balls of your preferred size.

Grease the dough balls with oil and let them rest for 15 minutes.

After resting, flatten the dough balls into tortillas using your hands or a plate with a little oil.

Cook the tortillas on a comal until done.

Equipment Needed

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